Curry Chicken Salad with Turkish Apricots and Pistachios
A summer salad from our chef, Ann Hickey, that’s easy with poached chicken, apricots and pistachios. Truly unique and delicious!
A summer salad from our chef, Ann Hickey, that’s easy with poached chicken, apricots and pistachios. Truly unique and delicious!
Jean shares a delicious, “restaurant worthy” recipe adopted from Pinch & Swirl. You can create this wonderful Three Cup Chicken dish from Taiwan with easy prep and simple ingredients!
Jean’s Reliable Recipe is a delicious, easy, all-in-one dinner for the whole family. From Mexico, it’s a wonderful hearty mix of chicken, vegetables, broth & toppings.
The addition of Dates and Cilantro make these tasty “nuggets” a wonderfully unique take on Chicken meatballs!
With a little bit of prep, cooking time is quick for the Trebek’s favorite stir-fry dish. Coconut Curry Chicken is an easy delicious wok dinner!!!
Jean does it again with this sweet and sassy chicken recipe that is perfect for the middle of rhubarb season!
David H. Rosmarin PhD is an associate professor at Harvard Medical School, a program director at McLean Hospital, and founder of Center for Anxiety, which services over 1,000 patients/year in multiple states. His most recent book is Thriving with Anxiety: 9 Tools to Make Your Anxiety Work for You.
Brad Aronson is a husband, dad, teacher and all around great human. He is the author of the national bestseller – HumanKind: Changing the World One Small Act a Time, “which is full of true stories about how one small deed can make a world of difference.”
“Outside of family, Brad loves teaching entrepreneurship in Camden, N.J. He believes in hands-on learning, so everyone in his class starts their own business, which has led to many adventures in entrepreneurship. Brad also loves volunteering on the nonprofit boards of Big Brothers Big Sisters and Hopeworks.”
William Linville works beyond space and time and is presented with your light-realms. His events are tools to assist humanity in its awakening, remembering and arising within and throughout its divine, benevolence of Creator Incarnate.
The Lasagna Love founder started this grassroots movement of helping neighbors by delivering food during the pandemic. Three years later, Rhiannon is still passionate about kindness and Lasagna Love is now a nationwide force with over 35000 volunteers helping over 1 million individuals.
Ann Hickey’s fabulous recipe for Roasted Red Peppers – they are great for a side dish, a salad, as an appetizer – it’s our new Go-To dish!
Another amazing recipe from Ann Hickey – a delicious, nutrient packed salad that’s also incredibly beautiful to look at!
Jean and Alison talk about acceptance and share a wonderful story about neutrality and “letting it be”.
In Jean and Alison’s Letter from the Editors, they look at the the gift of play… through a MAD LIB (yes, you heard us right!)
A robust recipe from Ann Hickey- this North African Peanut Stew is a unique and delicious dinner. It’s healthy, tasty and full of nutrients.
Jean and Alison, look at how curiosity can open new opportunities for understanding and care… attributes that are so crucial right now…