A Great Way to Start the Day!
Christmas morning breakfasts are a big deal at my home. In the past, we have featured Brad Pit’s mom’s Egg Casserole – here – for a holiday morning.
Every now and then I like to add something new to an old time favorite, so what could be better than adding peanut butter to a tried and true french toast recipe?
Nothing!
It is sooo good, sooo easy and pleasing to everyone.
Enjoy.
Peanut Butter French Toast
Jean Trebek’s Reliable Recipes/ insidewink.com
INGREDIENTS:
1/2 cup milk
2 eggs
1/3 cup creamy peanut butter
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
2 Tablespoons butter
2 slices bread
DIRECTIONS:
In a large bowl, whisk together the milk, eggs peanut butter, vanilla and cinnamon until well blended. This will take a little more time to really get the peanut butter fully incorporated with the other ingredients.
Soak the bread slices in the egg mixture for at least 2 minutes per side to ensure the egg mixture gets through the bread.
In a large frying pan or on a griddle, melt the butter over medium heart.
Cook for 3 minutes on each side of bread.
Serve with your favorite accompaniment such as sliced bananas, maple syrup, chocolate hazelnut spread like Nutella, powdered sugar or even jelly….the choices are endless.
Serves 1
Have a beautiful, nutty morning!
Trebek’s Low-Cal Crustless Lemon Cheesecake Recipe
This lemon cheesecake is so easy to prepare and it is both elegant and delicious. The best part is that you can fix it in advance and make it your own by using your favorite toppings.Read Here
By JEAN TREBEK
Jean is a Professional Religious Science Practitioner, Reiki Master and Sound Healer. She grew up on Long Island, NY, and now lives in Los Angeles. She has two wonderful adult children, Matthew and Emily, with her beloved late husband, Alex. Jean enjoys taking long walks, watching movies, and traveling. She is very grateful for her family, friends, Luna (the dog) and good coffee.
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