Jean's Reliable Recipes

A Pancake Recipe That Puts the Mmmm in Morning!

If any one really knows me, they know that I absolutely love pancakes!  Although I don’t indulge in them frequently, when I do, here’s one of my all time favorite recipes – that actually originates from the glorious Blackberry Farm in Tennessee. I did tweak it as to not make so much batter, so the proportions are not exactly what the chef gave me….but it’s pretty darn close.

It only has a few ingredients, takes a couple of minutes to prepare and tastes so much better than box mix. The brown sugar and sour cream in this recipe make all the difference….its flavor is truly divine and can be served with maple syrup or whatever you traditional topping you love to put on your griddle cakes.

*I don’t recommend making these pancakes in advance, however you can freeze the leftover ones. 

Jean's Reliable Recipes

Brown Sugar Sour Cream Griddle Cakes

Jean Trebek’s Reliable Recipes/ insidewink.com

 

INGREDIENTS:

1 1/2 cup all purpose flour

1 1/2 teaspoons baking powder

1/3 cup brown sugar

2 tablespoons melted butter

1/3 cup sour cream

2 eggs

1 1/4 cup whole milk or almond milk

DIRECTIONS:

Heat a frying/griddle pan with medium heat.  Add a some butter to coat the pan…or use a spray 

Turn heat to as low as possible to keep the pan warm.

Whisk together all of the dry ingredients.

Whisk together all of the wet ingredients.

Combine the two and whisk until smooth.

Let sit for a couple of minutes.

Pour or scoop the batter onto the heated and greased frying pan, using about 1/4 cup for each pancake.

Cook each side for 3 – 6 minutes, until lightly golden brown.

Enjoy with your favorite pancake toppings.

Have a Fun Morning!!

How to make the best blueberry pancakes. Surprise mom with a delicious breakfast in bed this Mother's Day with Blueberry Pancakes made from scratch!

Blueberry Pancakes

Want more pancakes for dinner? Well, here is Jean’s Reliable Recipe for some tasty Blueberry Pancakes. You’re sure to win hearts with this  homemade pancake recipe…and it’s loaded with blueberries.  Get this Recipe

 

By JEAN TREBEK

Jean is a Professional Religious Science Practitioner, Reiki Master and Sound Healer. She grew up on Long Island, NY, and now lives in Los Angeles. She has two wonderful adult children, Matthew and Emily, with her beloved late husband, Alex.  Jean enjoys taking long walks, watching movies, and traveling. She is very grateful for her family, friends, Luna (the dog) and good coffee.

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