Your NEW favorite Banana Bread Recipe!
Anytime is the perfect time for this super moist and flavorful banana bread recipe.
If you don’t already have a go-to banana bread recipe, then this is for you! If you do, then this will be your new one ;-). This bread could not be more delicious! It’s super easy to prepare and bakes up beautifully.
insidewink’s Reliable Recipes/ insidewink.com
4 tablespoons Butter (softened)
1/4 Oil (such as coconut or canola oil)
1 cup Sugar
2 large Eggs
2 teaspoons Vanilla
3 large or 4 small ripe Bananas
1/4 cup Sour Cream or Yogurt
1 3/4 cups Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Cinnamon (ground)
1 1/2 cups Walnuts (chopped)
Preheat oven to 350 degrees.
Grease and four 1- 9×4 inch loaf pan (or you can use Pam Baking Spray).
In a large bowl, cream together butter, oil and sugar….blend well for about 3-4 minutes.
Add eggs and vanilla and beat for 1 minute.
Add bananas and sour cream. Stir well until combined.
Stir in flour, baking soda, salt, cinnamon and walnuts. Mix just until combined. (Do not over mix)
Pour into prepared loaf pan.
Bake for 50-60 minutes or until toothpick comes out clean.
Let bread rest in pan for about 10 minutes before taking it out of pan.
This amazingly delicious and nutrient dense bread recipe from Jean contains no wheat..(yes, you read that right…it’s gluten-free) and it’s high in fiber and protein! Get the Recipe Here
By JEAN TREBEK
Jean is a Professional Religious Science Practitioner, Reiki Master and Sound Healer. She grew up on Long Island, NY, and now lives in Los Angeles. She has two wonderful adult children, Matthew and Emily, with her beloved late husband, Alex. Jean enjoys taking long walks, watching movies, and traveling. She is very grateful for her family, friends, Luna (the dog) and good coffee.
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